Move over classic glazed—there’s a new king in town! In the heart of London, donuts have evolved from simple snacks into gourmet masterpieces. At Sugar Bloom Bakes, we’ve perfected the “Royal Glazed” technique, creating a donut that is impossibly light, perfectly sweet, and topped with a shine that would make royalty proud. It’s not just a donut; it’s a London breakfast legend.
The Secret Behind the Shine
What makes a donut “Royal”? It all starts with our 24-hour brioche dough, which gives it a buttery, cloud-like texture. But the real magic is our signature honey-infused glaze. Unlike regular sugar coatings, our glaze is hand-dipped twice to ensure a thick, crackly finish that shimmers under the bakery lights. One bite, and you’ll understand why these are the most Instagrammed treats in the city
Pairing with a London Fog Iced Latte
To complete the experience, many of our regulars pair their Royal Glazed Donut with our famous London Fog Iced Latte. The Earl Grey tea base, infused with vanilla and topped with cold, frothy milk, cuts through the sweetness of the donut perfectly. It’s the ultimate sophisticated treat for a warm afternoon in London.
A Taste of Royalty
Whether you’re a local or just visiting, you haven’t truly experienced the London bakery scene until you’ve tried our Royal Glazed selection. We bake them in small batches throughout the day to ensure every single donut is fresh and perfect. Come grab yours before they sell out!
