Vintage-style cakes with intricate “Lambeth” piping and delicate silk ribbons are making a massive comeback. Inspired by the 19th-century French style, these cakes look like something out of a royal tea party. In 2026, we are seeing a lot of “Coquette” aesthetic cakes—soft pastels, heavy ruffles, and cute bows. They are perfect for birthdays and intimate weddings where you want a touch of old-world charm.
Sophisticated Flavours: Pistachio, Matcha & Yuzu
Move over plain vanilla! This year’s flavor palette is earthy and sophisticated. Pistachio continues to be the king of 2026, often paired with white chocolate or rose. We are also seeing a rise in Asian-inspired citrus notes like Yuzu, which adds a refreshing floral punch. These flavours aren’t just delicious; they offer a less sugary, more refined experience that Londoners are absolutely loving.
Nature is the biggest designer this year. Cakes decorated with real, edible pressed flowers are trending for their “garden-to-table” look. Instead of heavy fondant figures, these cakes use dried pansies, violas, and rose petals pressed directly into the buttercream. It creates a rustic yet high-end aesthetic that feels fresh, organic, and incredibly photogenic for your social media.
